Assistant Kitchen Supervisor

Responsibilities:

Operational Support & Speed Maintenance:

• Work directly on the line during rush periods (grilling, frying, assembling, expediting).
• Assist with kitchen setup (mise en place) and breakdown.
• Monitor food levels and coordinate with prep staff to prevent shortages.

Quality & Standards Enforcement:

• Conduct spot checks on portion sizes, food temperatures, and presentation.
• Report quality deviations promptly.
• Uphold food safety and sanitation standards (HACCP).

Team Support & Training:

• Assist in training new kitchen staff.
• Motivate the team during busy periods.
• Resolve minor operational issues on the line.

Inventory & Waste Control:

• Assist with daily counts and FIFO stock rotation.
• Monitor and record food waste.
• Ensure proper food storage.

Safety & Compliance:

• Enforce hygiene, uniform, and handwashing standards.
• Maintain a clean and safe kitchen environment.
• Report equipment or safety issues promptly.

Requirements:

• Minimum of 2 years of experience in a fast-paced kitchen.
  
• Prior team lead or senior cook experience is an advantage.
• Proficiency in high-volume cooking.
• Basic understanding of food cost and waste control.
• Food Safety certification or willingness to obtain one within 3 months.
• High stamina and resilience.
• Strong communication skills.
• Proactive, observant, and reliable.
• Team player with leadership potential.

What We Offer:

• Competitive salary with overtime opportunities.
• Promotion path to Kitchen Supervisor within 12–18 months.
• Structured training in QSR operations and food safety.
• Staff meals and supportive team culture.

Location: Ikole-Ekiti, Ekiti State

Remuneration: NGN 70,000