Food Services & Catering Jobs in Nigeria
The food services & catering job sector currently offers 109 vacancies across various locations, indicating a steady demand in this field. Candidates can explore roles such as Chef, Kitchen Assistant, and Cook, among others. This diverse range of opportunities caters to different levels of experience and specialisation within the industry.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Senior roles can earn upwards of NGN 150,000. Benefits often include health coverage, meal allowances, and career advancement opportunities, reflecting the industry's focus on employee well-being and development.
Skills & experience
A high school (S.S.C.E) is the most common requirement, with HND also accepted. Most roles ask for 2 years of experience, with some requiring 1 year. Roles are mostly at entry level, providing ample opportunities for newcomers in the field as well as those with some experience.
Key responsibilities & tasks
Junior roles typically involve tasks such as preparing ingredients, assisting in cooking, and maintaining a clean kitchen environment. Senior roles are responsible for overseeing kitchen operations, managing staff, and ensuring compliance with health and safety standards. Both levels may involve direct customer interaction, emphasising the importance of communication skills.
Industries & companies
The top industries actively recruiting include hospitality & hotel, retail, fashion & FMCG, and manufacturing & warehousing. This diversity suggests that while one industry prominently leads, there is also a significant hiring activity across other sectors, offering varied opportunities for applicants.
Centre Point Multi Solutions Group
Food Services & Catering
2 days ago
We are seeking a highly skilled, disciplined, neat and professional male chef to provide dedicated culinary services to the CEO in a private residence in Guzape, Abuja The candidate must be an experienced chef who can independently plan and prepare a variety of high-quality meals, maintain excellent kitchen hygiene, and work professionally.
GC Investments Ltd.
Food Services & Catering
1 week ago
Green-Chariot Investments Ltd is seeking a competent and results-oriented production manager to lead and drive all production operations at our food processing facility in Igbo-Efon, Lagos. The ideal candidate will oversee Production Supervisors and be accountable for the full scope of production, quality, administrative, and facility maintenance.
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1 week ago
We are seeking a skilled and reliable cook to join our kitchen and production team. The successful candidate will be responsible for preparing high-quality Nigerian meals in commercial quantities while maintaining consistent taste, quality, portion sizes, hygiene, and food safety standards.
Kings and Queens Dine
Food Services & Catering
2 weeks ago
We are seeking a skilled and passionate Restaurant Chef/Cook to join our team in Dakwa, Abuja. The ideal candidate will have experience preparing a variety of Nigerian dishes while maintaining high standards of food quality, hygiene, and kitchen organisation. The successful candidate must be reliable, hard-working, and able to work efficiently ...
4 weeks ago
We are looking to hire a Chef/Cook to join our team.
Shengya Machinery Company
Food Services & Catering
1 month ago
We are seeking a skilled and experienced Chinese chef to prepare authentic Chinese cuisine while maintaining high standards of food quality, hygiene, and kitchen operations. The ideal candidate should be passionate about Chinese cooking and capable of delivering a variety of dishes consistently.
1 month ago
We seek an experienced head chef (Kitchen) to fill this position
1 month ago
We seek an experienced pastry chef to fill this position
Today
We are hiring a neat, experienced and professional cake Caligrapher in our prestigious company, who will create high-quality handwritten designs and lettering
Madam BigBen Restaurant
Food Services & Catering
Today
We are seeking a reliable and detail-oriented Inventory Manager/Storekeeper to manage stock receiving, storage, issuance, counting, and reconciliation. The ideal candidate will maintain accurate inventory records, minimize waste and losses, monitor stock levels, and ensure smooth inventory operations.
Queenest Recruitment & Support Agency
Food Services & Catering
Today
We are hiring experienced and hardworking Local and Continental Chefs to join a restaurant in Shomolu, Lagos. The successful candidates will be responsible for preparing quality meals, maintaining kitchen hygiene, managing food preparation efficiently, and ensuring consistent food quality.
H-Ville Consultancy
Food Services & Catering
Today
A private household in Lagos is seeking an experienced and professional Chef to prepare high-quality meals for the household three days a week. The ideal candidate must be highly skilled in preparing a variety of continental dishes, desserts, and salads, with excellent knowledge of food presentation and kitchen hygiene.
Cornerstone Limited
Food Services & Catering
Today
We are seeking a highly experienced and skilled Executive Chef to lead kitchen operations and ensure exceptional standards of food quality, taste, presentation, and service. The ideal candidate will have strong expertise in continental and intercontinental cuisine, excellent leadership abilities, and the capacity to manage a kitchen.
Today
We are seeking an experienced and highly skilled Executive Chef (Local) to manage the kitchen and food preparation for the residence of the Managing Director in Ikoyi, Lagos. The successful candidate will be responsible for preparing high-quality continental and international cuisine, maintaining exceptional standards of food quality, presen ...
Today
We are seeking to hire a Pastry baker to join our team.
2 days ago
The Production Manager is responsible for overseeing the daily production and kitchen operations of Pomovina Fresh Foods & Wellness Ltd. This role ensures that every product leaving the kitchen meets the company’s premium quality standards while maintaining food safety, efficiency, profitability, and excellent staff performance.
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