Job Summary

We are looking for a suitable candidate to fill this position.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

Responsibilities:

  • Managing the kitchen porters
  • Make sure the kitchen is a safe and hygienic place to work
  • Organising the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch

Qualifications:

  • BSc or HND in Catering and Hotel Management
  • Age: 20-28 years
  • Good communication and writing skills
  • Ability to determine good and well-cooked food
  • Knowledge in baking/Confectioneries
  • Ability to work under pressure
  • Ability to work without supervision 
  • A good number of years of work experience

Experience: 2-5years

Salary: NGN50,000 and above

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