Food Services & Catering Jobs in Nigeria
The food services & catering job sector currently offers 126 vacancies across various locations, indicating a steady demand in this field. Candidates can explore roles such as Chef, Baker, and Kitchen Assistant, among others. This diverse range of opportunities caters to different levels of experience and specialisation within the industry.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Senior roles can earn upwards of NGN 250,000. Benefits often include health coverage, meal allowances, and career advancement opportunities, reflecting the industry's focus on employee well-being and development.
Skills & experience
A high school (S.S.C.E) is the most common requirement, with HND also accepted. Most roles ask for 2 years of experience, with some requiring 1 year. Roles are mostly at entry level, providing ample opportunities for newcomers in the field as well as those with some experience.
Key responsibilities & tasks
Junior roles typically involve tasks such as preparing ingredients, assisting in cooking, and maintaining a clean kitchen environment. Senior roles are responsible for overseeing kitchen operations, managing staff, and ensuring compliance with health and safety standards. Both levels may involve direct customer interaction, emphasising the importance of communication skills.
Industries & companies
The top industries actively recruiting include hospitality & hotel, retail, fashion & FMCG, and manufacturing & warehousing. This diversity suggests that while one industry prominently leads, there is also a significant hiring activity across other sectors, offering varied opportunities for applicants.
Zelos Foodhut Company And More
Food Services & Catering
6 days ago
ZelosFoodHut is looking to hire skilled, experienced, and reliable kitchen professionals to join our team. We are seeking candidates with expertise in either Nigerian/Local Cuisine or Continental Cuisine. Candidates may apply based on their area of specialization.
1 week ago
The Baker is responsible for producing bread and other bakery products according to En’point Bakery’s approved recipes, quality standards, production targets, and hygiene requirements. The Baker will ensure proper weighing and mixing of ingredients, dough development, cutting and moulding, proofing, baking, and handling of finished products whi ...
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1 week ago
We are seeking a skilled and reliable Baker to join our production team. The successful candidate will be responsible for preparing fruit parfaits and baking banana bread in line with the company’s recipes, quality standards, and food safety requirements. The ideal candidate should have practical baking or food production experience, good knowl ...
2 weeks ago
We are looking to hire a Restaurant Chef to join our team.
GC Investments Ltd.
Food Services & Catering
1 month ago
Green-Chariot Investments Ltd is seeking a competent and results-oriented production manager to lead and drive all production operations at our food processing facility in Igbo-Efon, Lagos. The ideal candidate will oversee Production Supervisors and be accountable for the full scope of production, quality, administrative, and facility maintenance.
1 month ago
We are seeking a skilled and reliable cook to join our kitchen and production team. The successful candidate will be responsible for preparing high-quality Nigerian meals in commercial quantities while maintaining consistent taste, quality, portion sizes, hygiene, and food safety standards.
Kings and Queens Dine
Food Services & Catering
1 month ago
We are seeking a skilled and passionate Restaurant Chef/Cook to join our team in Dakwa, Abuja. The ideal candidate will have experience preparing a variety of Nigerian dishes while maintaining high standards of food quality, hygiene, and kitchen organisation. The successful candidate must be reliable, hard-working, and able to work efficiently ...
1 month ago
We are looking to hire a Chef/Cook to join our team.
Shengya Machinery Company
Food Services & Catering
2 months ago
We are seeking a skilled and experienced Chinese chef to prepare authentic Chinese cuisine while maintaining high standards of food quality, hygiene, and kitchen operations. The ideal candidate should be passionate about Chinese cooking and capable of delivering a variety of dishes consistently.
2 months ago
We seek an experienced head chef (Kitchen) to fill this position
2 months ago
We seek an experienced pastry chef to fill this position
Capinta Consult Limited
Food Services & Catering
2 days ago
The Chef will be responsible for preparing quality continental, intercontinental, and selected Nigerian dishes while maintaining excellent taste, presentation, hygiene, and kitchen standards.
2 days ago
We are seeking an experienced and highly organised Chef to oversee the daily operations of the hotel kitchen and ensure the consistent delivery of high-quality meals. The successful candidate will be responsible for supervising kitchen staff, planning and preparing menus, maintaining food quality and presentation, managing ingredient usage and ...
Khadasha Innovations Africa
Food Services & Catering
2 days ago
We are seeking a skilled and reliable Cook to prepare and cook meals in accordance with approved recipes, quality standards and service requirements. The successful candidate will be responsible for ensuring consistency in food taste, quality and presentation, maintaining proper food handling and hygiene standards and supporting efficient kitch ...
D’xplorer Cakes and Catering Services Ltd
Food Services & Catering
2 days ago
The Baker prepares, bakes, decorates, and finishes bakery products according to approved recipes and quality standards. The role involves measuring ingredients, operating baking equipment, maintaining product consistency, following food safety procedures, minimizing wastage and ensuring timely production of quality products.
2 days ago
Fitlife Café is seeking a proactive and detail-oriented Café Manager to oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety, cleanliness, and team performance. The ideal candidate will have strong leadership skills, be tech-savvy (especially with Microsoft Office), and hospitality excellence.
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