Food Services & Catering Jobs in Nigeria

We are seeking a Mini Pancake Artist to join us .

As a Sous Chef you work alongside the Head Chef to managing and overseeing daily kitchen activities, staff conduct and development, monitoring/ordering, stocking aiding with menu preparation, ensuring food quality, consistency and guest satisfaction by following standard designated recipes. In general, you report to the Head Chef and take respo ...

We are seeking a skilled and disciplined Pastry Chef to join our production team. The ideal candidate must have hands-on experience with laminated doughs, pastries, desserts, and bakery fillings, and be able to produce consistent, high-quality items for daily service and retail production.

We are looking for a Cook to join our team. The ideal candidate prepares food items according to recipes, maintains a clean and sanitary work area, and ensures food safety standards are met. He/she will be responsible for operating kitchen equipment like grills and fryers, managing inventory, and performing food preparation tasks such as choppi ...

The role involves ensuring meals are prepared efficiently, safely, and consistently while maintaining a clean and organized kitchen environment.

The Pastry Chef is responsible for planning, preparing, and presenting high-quality desserts and baked goods while ensuring creativity, consistency, food safety compliance, and cost control within pastry operations.

The chef is responsible for planning, preparing, and delivering high-quality meals while ensuring food safety, kitchen efficiency, and cost control. The role involves supervising kitchen staff, maintaining standards, and contributing to menu innovation.

The Cook is responsible for the preparation, cooking, and assembly of all menu items in line with approved recipes, portion standards, and food safety guidelines. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers etc.

The Cook is responsible for the preparation, cooking, and assembly of all menu items in line with approved recipes, portion standards, and food safety guidelines. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers etc.

We are seeking a skilled and reliable bakery assistant to support daily bread production and maintain quality standards. The ideal candidate must have hands-on experience in a commercial bakery environment and the ability to follow structured production procedures accurately.

A highly experienced senior baker (production & equipment testing) to support structured bread production, equipment calibration, and batch standardisation. The ideal candidate must have strong hands-on experience operating modern commercial bakery equipment and delivering consistent production results in a commercial environment.

We are looking for a reliable and skilled Cook to join our hotel’s kitchen team. The ideal candidate will assist in the preparation and cooking of high-quality meals, ensuring that all dishes meet the hotel’s standards for taste, presentation, and hygiene. This role is essential for providing a memorable dining experience for our guests.

We are seeking a highly organised, creative, and health-conscious Domestic Chef to manage the daily culinary operations of a busy private residence. The ideal candidate is not just a great cook, but a self-sufficient kitchen manager. You will be responsible for menu planning, grocery procurement, food preparation, and strict kitchen hygiene.

The Chef/Cook is responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring food safety compliance.

A Baker is responsible for preparing and baking a variety of bread, pastries, cakes, and other baked products while ensuring quality, freshness, and hygiene standards are maintained at all times. Job location is Sagamu, Ogun state.

We are currently seeking a Kitchen/Event Catering Manager who will oversee kitchen operations, manage catering logistics, and lead the execution of events. If you are organized, passionate about food, and experienced in both kitchen and event management, we would love to hear from you.