- Assisting head chef in food preparation for the restaurant kitchen.
- Create and prepare all meal items as required for the business.
- Prepare, clean and organize ingredients used in the kitchen.
- Preparing a wide variety of Nigerian dishes.
- Monitoring of stocks for cooking and reporting to the manager.
- Maintaining an extremely clean working environment, ensuring that the kitchen is
- Clean and sanitize at all times.
- Proven experience as a Kitchen Assistant or similar role.
- Hardworking and dedicated.
- Punctual and disciplined to ensure optimal work performance.
- Ability to work well in a team.
- Attention to detail and creativity
- Good knowledge of sanitation principles, food preparation, modern cooking techniques and nutrition.
- Willingness to learn and replenish his professional knowledge.
- Basic education certificate.