Job Summary

We are looking for a Chef/Production Manager who will oversee the kitchen, grill, and bakery units, maintain standard recipes, and ensure the chefs are all trained to follow our recipe.

  • Minimum Qualification: HND
  • Experience Level: Senior level
  • Experience Length: 5 years

Job Description/Requirements

Responsibilities:

  • The head chef carries out and coordinates the organization, preparation, production, presentation, preservation and assures the high standard of culinary services offered to guests.
  • Other duties include the following:
  • Supervise food preparations in line with the product analysis and consumption forecasts.
  • Prepares dishes and /or supervises preparation for the eatery, online orders, and events.
  • Ensure all meals are prepared within 40 minutes and sent out to the waiters for dispatch.
  • Oversee the whole work shift, ensure respect of the maximum waiting times defined by the brand, check the presentation and temperature of dishes, etc.
  • Coordinates with the restaurant serving staff to ensure smooth running service
  • Ensures that all information is duly passed on to the applicable departments
  • Supervises the staff restaurant, bakery, and grill service
  • Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by all kitchen staff.
  • Optimize sales by meeting guests' wishes, while respecting brand guidelines
  • Manages stocks and supplies and avoid wastages.
  • Carries out inventories, inputs data and explains consumption differences

Requirements: 

  • 5 years of experience
  • Significant managerial experience
  • Attention to cleanliness and hygiene
  • Excellent management skills
  • Good training and knowledge transfer skills
  • Copes well under stress
  • Computer literate 

Qualification: 

  • Vocational certificate or diploma in professional cuisine
  • A university degree/HND

Remuneration: NGN100,000


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