Job Summary

A 3 Star hotel is looking for an experienced Chef who will be responsible for kitchen activities to ensure the smooth daily running of its activities. He/She will be responsible for planning, coordinating, and administering restaurant/kitchen services such as menus, quality of food, staff services and accommodation facilities.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements


  • Planning and managing budgets.
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
  • Ensure food are of excellent quality and served promptly to customers
  • Oversee and coordinate menus for the day.
  • Manage the daily operations of the restaurant.
  • Managing stock of kitchen supplies.

Job Requirement:

  • 2-3 years of experience
  • HND/ BSc
  • Professional Certification is an added advantage.
  • Edo State, Benin City.
  • Culinary school degree.
  • Previous experience working as a chef
  • Passion for delighting people with food
  • Good interpersonal skills
  • The ability to motivate other members of staff
  • The ability to work well as part of a team.
  • Good leadership skills

Salary: NGN70,000- NGN90,000

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| Full Time |
NGN 150,000 - 250,000
| Full Time |
NGN Less than 75,000
| Full Time |
NGN Less than 75,000