Job Summary

We are looking for a suitable candidate to fill this position.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Responsibilities:

  • Planning menus
  • Ensuring food quality and taste is of the highest standard
  • Managing inventory of stock and ordering raw materials
  • Controlling budgets and minimizing wastage
  • Maintaining health and hygiene in the kitchen
  • Organizing duty roster of the staff
  • Recruiting, training and developing staff

Requirements:

  • Must be a qualified Chef
  • Minimum of 3 years
  • Must be able to communicate fluently

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