Human Resources Business Partner
Food Concepts
Human Resources
Job Summary
To oversee all human resources operations within assigned business divisions and ensure they are aligned with Food Concepts’ overall business goals
- Minimum Qualification : Degree
- Experience Level : Senior level
- Experience Length : 5 years
Job Description/Requirements
Responsibilities:
Strategic Planning & Implementation
- Consult with line management and provide Human Resource guidance
- Implement the behavioral matrix that aligns the objectives and priorities of the company with that of the assigned division.
Human Resource Management Services
- Analyze trends and metrics with the HR department
- Consult with line management of assigned division and provide daily HR guidance
- Plan the requirement and availability of human resources for the assigned division/business over time and ahead
- Provide candidates for all vacancies that exist in the assigned division and ensure only credible employees are recruited any given time
- Make available for all staff all work tools or conditions that contributes to or enhances the delivery of excellent performances from employees
- Establish a network of relationships with the employees and ensure that this improves efficiency across the businesses
- Ensure the compliance of employees to the business rules and the company policies and the statutes listed in the staff handbook
- Resolve complex employee relations issues and address grievances
- Work closely with management and employees to improve work relationships, build morale and increase productivity and retention
- Ensure the jobs provided for assigned business divisions are adequately manned and not unnecessarily absented
- Must ensure that absenteeism in the assigned business division is not too high beyond the accepted limit.
- Provide HR policy guidance
- Monitor and report on workforce and succession planning
- Identify aspects of the assigned business operation/division that require adequate skills improvements through training; Internal and External
- Provide the needed training programs required for the business to enhance the productivity of staff
- Liaise with the Training Unit to facilitate the needed training for the division
- Provide feedback through nominated employees on all trainings scheduled for improved efficiency of the Training Unit
- Suggest new HR strategies to management
Administrative Functions
- Keep the records, documents, and files relating to all staff
- Ensure all due correspondence, memos, reports, and certificates are tracked in each employee's files
- Provide periodic up-to-date reports on key Human Resources metrics and activities as it relate to the business division
- Performs any other related task as may be assigned from time to time
Requirements:
- Minimum of 5-6 years’ experience in a similar role
- Membership of CIPM, HRCI, CIPD, or any other related professional qualification is required.
- A good first degree in social/management/physical sciences -Possession of a postgraduate degree in Human Resources/Business Administration or related field is an added advantage
- Knowledge of all HR Management Services
- Knowledge of HR practices and employee management
- Knowledge of Employee Relations and Emotional Intelligence
- Demonstrate ability to act as a consultant on human resources management and organizational changes.
- Demonstrates excellent people management skills
- Demonstrates knowledge of Process Management, Knowledge, and Application
- Analytical and goal-oriented
- Demonstrable experience with HR metrics
- Knowledge of labor legislation and HR policies
- Knowledge of processes in the Food/QSR Industry
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