Food Services & Catering Jobs in Nigeria

We are seeking a creative, detail-oriented, and highly skilled Cake Decorator to join our pastry team in Port Harcourt. The ideal candidate will be responsible for designing and decorating cakes and pastries according to customer specifications, company standards, and current market trends. The role requires artistic creativity, strong atten ...

The head chef is responsible for all facets of the culinary operation, ensuring the highest standards of food quality, presentation, and sanitation. This role requires a creative culinary leader who can mentor a brigade, manage food costs, and deliver an unforgettable dining experience.

The chef will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are looking for a hard-working and dependable kitchen assistant to support daily kitchen operations. The successful candidate will assist with food preparation, kitchen cleanliness, ingredient stocking, and maintaining food safety standards to ensure guests receive fresh and high-quality meals consistently.

The senior cook will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are looking to hire an experienced bakery manager to join our dynamic team as the supervisor. The bakery manager’s responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and managing all bakery operations.

The baker is responsible for preparing and baking a variety of bakery products while ensuring quality, consistency, and adherence to food safety standards.

We are seeking to hire a Cake Decorator who will decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred. Accommodation available for successful candidates.

We are seeking to hire a Fondant Cake Decorators! Decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred.

We are seeking to hire a Cake Decorator Supervisor to supervise the team, decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred.

We are seeking an experienced Restaurant Manager to oversee day-to-day operations, lead high-performing teams, drive business growth, and ensure outstanding service delivery in a fast-paced hospitality environment. If you have strong leadership skills and a proven ability to manage operations efficiently while creating a memorable customer expe ...

We are seeking a talented and experienced Intercontinental Chef to prepare high-quality continental and international dishes while maintaining excellent taste, presentation, and kitchen standards. The ideal candidate will be responsible for menu planning, food preparation, kitchen coordination, and ensuring exceptional dining experiences for guests

A waiter (server) is a front-of-house hospitality professional responsible for ensuring an excellent dining experience. They greet guests, take and communicate food and beverage orders, serve items, handle bill payments, and maintain a clean, organized dining area

We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.

We are seeking a skilled and creative Pastry Chef to join our team.

We are seeking experienced and customer-friendly Barmen to join a reputable restaurant and hotel in G.R.A, Port Harcourt. The ideal candidates will be responsible for preparing and serving drinks professionally, maintaining excellent customer service, and ensuring smooth bar operations within a fast-paced hospitality environment.