Pizza and Shawarma Maker
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New
Job summary
Responsible for preparing, cooking, and serving high quality pizzas and shawarmas while ensuring consistency in taste, presentation, food safety, and hygiene standards. Maintains a clean and organized workstation, manages ingredient preparation.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Ibadan & Oyo State, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare pizza dough, toppings, sauces, and shawarma ingredients.
- Cook and assemble pizzas and shawarmas according to approved recipes.
- Ensure food quality, consistency, and timely order delivery.
- Maintain cleanliness of workstations, equipment, and kitchen utensils.
- Follow food safety, hygiene, and sanitation standards.
- Monitor ingredient quality, stock levels, and minimize food wastage.
- Operate and maintain kitchen equipment safely.
- Support general kitchen operations as assigned.
Requirements:
- Minimum of SSCE or equivalent.
- At least 1 year of experience in pizza, shawarma, or fast-food preparation.
- Good knowledge of food hygiene and safety practices.
- Ability to work in a fast-paced environment with good teamwork and communication skills.
Key Performance Indicators (KPIs):
- Food quality and consistency.
- Order accuracy and preparation time.
- Compliance with hygiene and safety standards.
- Minimal food wastage.
- Customer satisfaction.
Note: There is accommodation if distance will be a barrier.
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