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Food Business Manager

SabiRecruit

Food Services & Catering

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Job summary

We are seeking a highly experienced and versatile Food Business Manager to oversee both our food business operations and human resources functions.

Min Qualification: HND Experience Level: Senior level Experience Length: 4 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Lagos, Nigeria

Job descriptions & requirements

Responsibilities:

  • Business Operations: Oversee daily food business operations to ensure efficiency, profitability, and high-quality service.
  • HR Management: Lead recruitment, onboarding, performance management, and staff scheduling.
  • Compliance & Quality: Ensure strict adherence to food safety, hygiene, and health regulations.
  • Team Leadership: Manage inventory, procurement, and coordinate kitchen and front-of-house staff.


Requirements:

  • Experience: Proven experience in both HR management and running a food business (restaurant, QSR, or hospitality).
  • Skills: Deep understanding of cost control, customer service, and HR best practices.
  • Flexibility: Ability to work effectively on a shift-based schedule.
  • Proximity: Must be willing to work at the Ikeja Airport Road (MM2) location.


Location: Ikeja Airport Road, MM2, Lagos


Renumerations: NGN400,000 

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