Quality and Control Officer
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Job summary
We are seeking a detail-oriented and proactive Quality Control Officer to ensure that our restaurant consistently delivers high-quality food, exceptional customer service, and maintains the highest standards of hygiene and food safety. The successful candidate will monitor daily operations, conduct routine inspections, and ensure compliance.
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Conduct routine inspections of food preparation, storage, and service areas.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Monitor food quality, presentation, and portion consistency.
- Inspect staff grooming, hygiene, and adherence to Standard Operating Procedures (SOPs).
- Carry out quality audits and prepare inspection reports.
- Identify quality issues and recommend corrective actions.
- Monitor customer feedback and support service improvement initiatives.
- Ensure compliance with company policies and relevant regulatory requirements.
- Work closely with department heads to maintain operational excellence.
Requirements:
- HND/B.Sc. in Food Science, Hospitality Management, or Quality Management.
- Minimum of 2 years’ experience in quality control, food safety, or restaurant operations.
- Knowledge of HACCP, food safety, and hygiene standards is an added advantage.
- Strong attention to detail and analytical skills.
- Excellent communication and report-writing skills.
- Proficient in Microsoft Office applications.
Benefits:
- Competitive salary.
- Career growth opportunities.
- Professional and supportive work environment.
- Training and development opportunities.
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