Cook
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New
Job summary
The National Cook will specialize in preparing high-quality Nigerian dishes in large quantities, ensuring consistency, taste, and efficient service delivery.
Min Qualification:
HND
Experience Level:
Entry level
Experience Length:
No Experience/Less than 1 year
Job descriptions & requirements
Responsibilities:
- Prepare a variety of Nigerian dishes (soups, rice, swallows, grills, etc.)
- Maintain quality, taste, and presentation standards
- Handle bulk cooking for large numbers (200+ guests)
- Support menu planning and food preparation
- Ensure proper food storage and kitchen hygiene
- Work effectively with the kitchen team
Requirements:
- Proven experience in Nigerian cuisine
- Experience in bulk/large-scale cooking is required
- Strong knowledge of local ingredients and cooking methods
- Ability to work in a fast-paced environment
Remuneration: NGN 80,000 – 100,000
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