Chef
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Job summary
Private Chef for CEO is a culinary professional responsible for planning, preparing, and delivering nutritionally optimised meals for a CEO in a private home. The role blends high-level culinary expertise with performance nutrition, budget control, and operational management
Min Qualification:
Degree
Experience Level:
Mid level
Experience Length:
4 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Menu Planning & Nutrition Strategy
- Meal Preparation & Delivery
- Kitchen & Supply Management
Requirements:
- Proven experience as a Private Chef, with a strong focus on healthy, nutritionally-led cooking SimplyHired.
- Demonstrable knowledge of nutrition (macronutrients, meal timing, training nutrition).
- Ability to create restaurant-quality dishes without heavy fats, sugars, or processed ingredients.
- Strong organisational skills, budgeting ability, and supplier management experience.
- Full food hygiene certification (e.g., HACCP) and relevant culinary training.
- Should be able to make Nigerian Local Dishes, Intercontinental and Pastries
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