Food Services & Catering Jobs in Nigeria
The food services & catering job sector currently offers 122 vacancies across various locations, indicating a steady demand in this field. Candidates can explore roles such as Chef, Kitchen Assistant, and Baker, among others. This diverse range of opportunities caters to different levels of experience and specialisation within the industry.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Senior roles can earn upwards of NGN 250,000. Benefits often include health coverage, meal allowances, and career advancement opportunities, reflecting the industry's focus on employee well-being and development.
Skills & experience
A high school (S.S.C.E) is the most common requirement, with HND also accepted. Most roles ask for 2 years of experience, with some requiring 1 year. Roles are mostly at entry level, providing ample opportunities for newcomers in the field as well as those with some experience.
Key responsibilities & tasks
Junior roles typically involve tasks such as preparing ingredients, assisting in cooking, and maintaining a clean kitchen environment. Senior roles are responsible for overseeing kitchen operations, managing staff, and ensuring compliance with health and safety standards. Both levels may involve direct customer interaction, emphasising the importance of communication skills.
Industries & companies
The top industries actively recruiting include hospitality & hotel, retail, fashion & FMCG, and manufacturing & warehousing. This diversity suggests that while one industry prominently leads, there is also a significant hiring activity across other sectors, offering varied opportunities for applicants.
Menage Limited
Food Services & Catering
4 days ago
We are seeking a skilled and reliable Private Cook to prepare nutritious and delicious meals for a private household. The ideal candidate will be responsible for meal planning, grocery shopping, food preparation, kitchen management, and maintaining the highest standards of cleanliness and food safety. The successful candidate must be discreet, ...
Zelos Foodhut Company And More
Food Services & Catering
3 weeks ago
ZelosFoodHut is looking to hire skilled, experienced, and reliable kitchen professionals to join our team. We are seeking candidates with expertise in either Nigerian/Local Cuisine or Continental Cuisine. Candidates may apply based on their area of specialization.
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En'point Bakery Limited
Food Services & Catering
4 weeks ago
The Baker is responsible for producing bread and other bakery products according to En’point Bakery’s approved recipes, quality standards, production targets, and hygiene requirements. The Baker will ensure proper weighing and mixing of ingredients, dough development, cutting and moulding, proofing, baking, and handling of finished products whi ...
1 month ago
We are looking to hire a Restaurant Chef to join our team.
GC Investments Ltd.
Food Services & Catering
1 month ago
Green-Chariot Investments Ltd is seeking a competent and results-oriented production manager to lead and drive all production operations at our food processing facility in Igbo-Efon, Lagos. The ideal candidate will oversee Production Supervisors and be accountable for the full scope of production, quality, administrative, and facility maintenance.
1 month ago
We are seeking a skilled and reliable cook to join our kitchen and production team. The successful candidate will be responsible for preparing high-quality Nigerian meals in commercial quantities while maintaining consistent taste, quality, portion sizes, hygiene, and food safety standards.
Kings and Queens Dine
Food Services & Catering
2 months ago
We are seeking a skilled and passionate Restaurant Chef/Cook to join our team in Dakwa, Abuja. The ideal candidate will have experience preparing a variety of Nigerian dishes while maintaining high standards of food quality, hygiene, and kitchen organisation. The successful candidate must be reliable, hard-working, and able to work efficiently ...
2 months ago
We are looking to hire a Chef/Cook to join our team.
Food Services & Catering
Today
We are seeking an experienced and creative Chef to oversee daily kitchen operations and prepare high-quality local and continental meals while maintaining excellent standards of taste, presentation, hygiene, and food safety.
Today
We are looking for an experienced Restaurant Accountant to manage financial operations within a hospitality environment.
H-Ville Consultancy
Food Services & Catering
4 days ago
We are seeking an experienced, reliable, and skilled Chef to prepare high-quality meals for a private household in Jalingo, Taraba State. The ideal candidate should be confident in preparing a variety of Nigerian and continental dishes, maintain excellent kitchen hygiene, and be able to plan meals according to the household’s preferences.
Rucy Foods Enterprise
Food Services & Catering
5 days ago
We are seeking to hire a Continental chefto join our team.
Rucy Foods Enterprise
Food Services & Catering
5 days ago
We are seeking to hire an Intercontinental Chef to join our team.
Kenex Konsults International
Food Services & Catering
6 days ago
We are seeking a creative,skilled,and customer-focused Mixologist to prepare and serve high-quality cocktails,mocktails,and other beverages. The successful candidate will have strong knowledge of beverage preparation,excellent presentation skills,and the ability to create memorable experiences for guests while maintaining high standards of hygiene.
6 days ago
We are seeking a friendly, skilled, and customer-focused Barista to prepare and serve high-quality coffee, tea, and other beverages while providing excellent customer service. The successful candidate will maintain a clean and organized workstation, handle customer orders accurately, and ensure consistent beverage quality.
Jades of Green Consulting
Food Services & Catering
6 days ago
The Wait Staff is responsible for providing friendly, efficient and professional service to guests throughout their dining experience. The role involves welcoming guests, taking and serving orders accurately, responding to guest requests, maintaining a clean and organised dining area, and working closely with the kitchen and floor team.
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