Male Chef
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Job summary
Live-in chef responsible for daily meal preparation and kitchen upkeep for a private household in New Owerri. Focus on continental and Nigerian cuisine, with accommodation included.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Plan and prepare breakfast, lunch, and dinner (continental and Nigerian dishes).
- Manage ingredients, place orders, and control food costs.
- Maintain kitchen hygiene, clean work areas, and ensure equipment is in good order.
- Adapt menus to preferences and dietary needs; serve meals punctually.
- Keep pantry/fridge organized and minimize waste.
- Live on-site and be available for agreed meal schedules.
Requirements:
- Male, 25–35 years.
- proven relevant experience.
Remuneration: NGN 100,000
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