Chef
Easy apply
New
Immediate Start
Job summary
An Hotel Chef needed to make a delicacy for the lodgers. Must be able to prepare local dishes, Native Soups, and Continental dishes is a plus.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Managing all kitchen operations, including menu planning, food preparation, cooking, and presentation of dishes.
- Ensuring food quality and safety, managing inventory and supplies, and maintaining kitchen hygiene standards.
- Inspect and account for delivered supplies, check inventory levels, and place orders for new ingredients and equipment as needed.
Requirements:
- Minimum 1 year of experience
- Minimum of an SSCE
Cooking
Presentation
Flavour balancing
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