Food Services & Catering Jobs in Nigeria

We seek to hire a suitable candidate for this role.

We are seeking to hire a Cake Decorator who will decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred. Accommodation available for successful candidates.

The head chef is responsible for all facets of the culinary operation, ensuring the highest standards of food quality, presentation, and sanitation. This role requires a creative culinary leader who can mentor a brigade, manage food costs, and deliver an unforgettable dining experience.

The chef will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are looking for a hard-working and dependable kitchen assistant to support daily kitchen operations. The successful candidate will assist with food preparation, kitchen cleanliness, ingredient stocking, and maintaining food safety standards to ensure guests receive fresh and high-quality meals consistently.

The senior cook will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are looking to hire an experienced bakery manager to join our dynamic team as the supervisor. The bakery manager’s responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and managing all bakery operations.

The baker is responsible for preparing and baking a variety of bakery products while ensuring quality, consistency, and adherence to food safety standards.

We are seeking a reliable, hardworking, and enthusiastic Kitchen Assistant to join our team. The successful candidate will support kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring a safe and organized working environment.

We are seeking an energetic and detail-oriented Bar Assistant to support daily bar operations by ensuring the bar is clean, organized, and adequately stocked at all times. The ideal candidate should have a basic understanding of beverage preparation, maintain high hygiene standards, and be able to thrive in a fast-paced hospitality environment.

Successful candidate will be required to oversee daily operation and activities of the business.

The Abattoir Supervisor is a full-time, on-site role based in the FCT responsible for overseeing day-to-day livestock processing operations to ensure safety, efficiency, and product quality. The supervisor will work directly with the abattoir manager alongside 2 other supervisors.

We are seeking a skilled and experienced Head Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently.

Shaqspace Restaurant is seeking an experienced and highly skilled Kitchen Manager / Chef to oversee kitchen operations and ensure high-quality food production. The ideal candidate will have strong leadership skills, excellent culinary expertise, and the ability to manage a fast-paced kitchen environment.

The Restaurant Cook is responsible for the preparation, cooking, and assembly of all menu items in line with approved recipes, portion standards, and food safety guidelines. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers, etc.

We are seeking a neat, responsible and accountable cake decorator in our prestigious Pastry company, that will decorate cakes using fondant and ganache to meet customer and company standards