Experienced Cook

Responsibilities:

• Prepare and cook a variety of meals, snacks, and café items according to company standards.
• Ensure all meals are prepared with high-quality, taste, and presentation.
• Maintain strict kitchen hygiene and food safety standards at all times.
• Assist in the preparation of pastries, salads, smoothies, juices, healthy meals, and other café products when required.
• Ensure proper handling, storage, and preservation of ingredients and food items.
• Maintain the cleanliness and organization of the kitchen and cooking equipment.
• Monitor food portions and minimize food wastage.
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
• Follow management instructions and kitchen production schedules.

Requirements:

• 2–3 years of hands-on kitchen or food handling experience.
• Experience working as a cook or kitchen hand is highly advantageous.
• Ability to cook tasty and well-prepared meals.
• Good understanding of kitchen hygiene and food safety practices.
• Strong communication and teamwork skills.
• Good time management and organizational skills.
• Ability to work in a fast-paced kitchen environment.
• Relevant educational background or training in catering, hospitality, or a related field is an added advantage.
• Attention to detail
• Cleanliness and discipline in the kitchen
• Passion for cooking and food preparation
• Reliability and strong work ethic