Cook
Job summary
We are seeking a dedicated and professional Cook to join our hospital catering team. The successful candidate will be responsible for preparing nutritious, high-quality meals for our patients while maintaining the highest standards of clinical hygiene and food safety.
Job descriptions & requirements
Responsibilities:
- Meal Preparation: Prepare a variety of local and simple dishes for patients according to the approved hospital menu.
- Dietary Compliance: Accurately follow specific dietary instructions for patients (e.g., low-sodium, diabetic, or liquid diets) as directed by the clinical team.
- Hygiene & Safety: Maintain a spotless kitchen environment. Ensure all surfaces, utensils, and equipment are sanitized in accordance with health regulations.
- Stock Management: Assist in monitoring food inventory and reporting replenishment needs to the Head of Operations to prevent service gaps.
- Quality Control: Ensure food is cooked to the correct temperature and presented professionally.
Requirements:
- SSCE/WAEC required; a Diploma or Certificate in Catering/Hotel Management is a significant advantage.
- Minimum of 2–3 years of experience as a cook, preferably in a hospital, hotel, or corporate canteen setting.
- Must be willing to undergo regular medical screenings (Food Handler’s Test).
- Deep understanding of food hygiene and safety protocols.
- Ability to work efficiently under pressure to meet strict meal deadlines.
- Strong communication skills to coordinate with nursing and administrative staff.
- Professionalism, honesty, and a strong work ethic.
What We Offer:
- Competitive salary and timely payments.
- A structured and professional working environment.
- The opportunity to be part of a life-saving medical team
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