Zhongxin Network Technology Co. Ltd

Cook

Zhongxin Network Technology Co. Ltd

Food Services & Catering

1 week ago
Easy apply New Immediate Start

Job summary

We are seeking a dedicated and professional Cook to join our hospital catering team. The successful candidate will be responsible for preparing nutritious, high-quality meals for our patients while maintaining the highest standards of clinical hygiene and food safety.

Min Qualification: High School (S.S.C.E) Experience Level: Entry level Experience Length: 2 years

Job descriptions & requirements

Responsibilities:

  • Meal Preparation: Prepare a variety of local and simple dishes for patients according to the approved hospital menu.
  • Dietary Compliance: Accurately follow specific dietary instructions for patients (e.g., low-sodium, diabetic, or liquid diets) as directed by the clinical team.
  • Hygiene & Safety: Maintain a spotless kitchen environment. Ensure all surfaces, utensils, and equipment are sanitized in accordance with health regulations.
  • Stock Management: Assist in monitoring food inventory and reporting replenishment needs to the Head of Operations to prevent service gaps.
  • Quality Control: Ensure food is cooked to the correct temperature and presented professionally.


Requirements:

  • SSCE/WAEC required; a Diploma or Certificate in Catering/Hotel Management is a significant advantage.
  • Minimum of 2–3 years of experience as a cook, preferably in a hospital, hotel, or corporate canteen setting.
  • Must be willing to undergo regular medical screenings (Food Handler’s Test).
  • Deep understanding of food hygiene and safety protocols.
  • Ability to work efficiently under pressure to meet strict meal deadlines.
  • Strong communication skills to coordinate with nursing and administrative staff.
  • Professionalism, honesty, and a strong work ethic.


What We Offer:

  • Competitive salary and timely payments.
  • A structured and professional working environment.
  • The opportunity to be part of a life-saving medical team

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