Cook/Chef
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Job summary
The Cook/Chef is responsible for preparing and cooking menu items according to company standards while maintaining high levels of food quality, hygiene, and kitchen organization.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Job descriptions & requirements
Responsibilities:
- Prepare and cook menu items following standardized recipes
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and organization in the kitchen area
- Monitor food stock levels and inform management of shortages
- Follow health and safety regulations at all times
- Assist in menu planning and development (especially for chefs)
- Manage kitchen equipment and ensure proper use and maintenance
Requirements:
- Minimum qualification is SSCE
- 1 year of experience
- Proven cooking experience or culinary training
- Knowledge of food preparation techniques\
- Strong attention to detail and presentation
- Ability to work under pressure in a fast-paced kitchen
- Good understanding of hygiene and safety standards
Remuneration: NGN 70,000
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