Breakfast & Brunch Chef
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Job summary
We are seeking a highly experienced Breakfast and Brunch Chef with proven experience working in a breakfast café or restaurant. The ideal candidate will be passionate about creating high-quality breakfast and brunch dishes, maintaining excellent kitchen standards, and ensuring guests enjoy a memorable dining experience. This role requires creativity, efficiency during peak hours, and a strong understanding of breakfast-focused menus.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Prepare and cook a wide range of breakfast and brunch dishes such as eggs, pancakes, waffles, pastries, breakfast sandwiches, pastas, tacos, burgers, and other specialty items.
- Develop and maintain high-quality presentation and taste standards for all menu items.
- Ensure timely preparation of meals during busy breakfast and brunch service hours.
- Maintain cleanliness and organization of the kitchen in accordance with health and safety regulations.
- Monitor ingredient quality and ensure proper food storage and inventory management.
- Collaborate with management to develop and improve breakfast and brunch menu offerings.
- Ensure consistency in portion sizes, quality, and plating.
- Train and support kitchen assistants or junior staff when required.
- Ensure all food preparation follows hygiene and safety standards.
Requirements:
- OND
- Minimum of 2-3 years
- Highly experienced Breakfast and Brunch Chef with prior experience working in a breakfast café or restaurant.
- Strong knowledge of breakfast and brunch cuisine preparation techniques.
- Ability to work efficiently in a fast-paced kitchen environment, especially during peak breakfast hours.
- Excellent time management and organizational skills.
- Good understanding of food safety and kitchen hygiene standards.
- Ability to work independently while maintaining high standards of food quality.
- Culinary training or certification is an added advantage.
Preferred Skills:
- Creativity in menu development and food presentation.
- Strong teamwork and communication skills.
- Ability to manage multiple orders and maintain consistency under pressure.
Remuneration: NGN 150,000
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