Bartender
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Job summary
The Bartender is responsible for preparing and serving drinks to customers while providing excellent customer service in a bar, restaurant, or hospitality setting. The role ensures a pleasant customer experience and maintains cleanliness and order at the bar area.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic drinks
- Take customer orders and make drink recommendations
- Maintain cleanliness and organization of the bar area
- Ensure proper stocking of beverages, ice, and bar supplies
- Handle cash, POS transactions, and billing accurately
- Check customer identification where necessary
- Monitor customer behavior and ensure responsible service
- Create a welcoming and friendly atmosphere for customers
- Wash and maintain glassware and bar equipment
- Follow health and safety regulations
Requirements:
- Previous experience as a bartender is an advantage
- Knowledge of drink recipes and mixing techniques
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Friendly, energetic, and professional attitude
- Basic math skills for handling payments
- Ability to work flexible hours, including evenings and weekends
Important safety tips
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