Bakery Assistant
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Job summary
We are seeking a skilled and reliable bakery assistant to support daily bread production and maintain quality standards. The ideal candidate must have hands-on experience in a commercial bakery environment and the ability to follow structured production procedures accurately.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Assist in mixing, proofing, and baking bread
- Follow recipes and production guidelines precisely
- Monitor ovens and baking times
- Support packaging and finishing of products
- Maintain cleanliness and hygiene within the production area
- Support senior baker and production supervisors
- Help
meet daily production targets
Requirements:
- A minimum of 2 years of experience in a commercial bakery or food production environment
- Good understanding of baking techniques
- Ability to follow instructions accurately
- Ability to work early-morning shifts
- Physically fit and able to work in a production environment
- Strong attention to detail and quality
- Good
teamwork and communication skills
What We Offer:
- Full-time employment
- Structured production environment
- Stable and professional workplace
- Opportunity to grow based on performance
- Competitive pay aligned with experience
Remuneration: Competitive (based on experience)
Location: Ibadan (On-site)
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