Food Services & Catering Jobs in Nigeria

We are seeking a Mini Pancake Artist to join us .

As a Sous Chef you work alongside the Head Chef to managing and overseeing daily kitchen activities, staff conduct and development, monitoring/ordering, stocking aiding with menu preparation, ensuring food quality, consistency and guest satisfaction by following standard designated recipes. In general, you report to the Head Chef and take respo ...

We are seeking a skilled and disciplined Pastry Chef to join our production team. The ideal candidate must have hands-on experience with laminated doughs, pastries, desserts, and bakery fillings, and be able to produce consistent, high-quality items for daily service and retail production.

We are looking for a Cook to join our team. The ideal candidate prepares food items according to recipes, maintains a clean and sanitary work area, and ensures food safety standards are met. He/she will be responsible for operating kitchen equipment like grills and fryers, managing inventory, and performing food preparation tasks such as choppi ...

The Head Chef at Azure Hotel is responsible for directing all kitchen operations to deliver exceptional dining experiences that reflect the hotel’s brand standards. The role oversees menu creation, food preparation, staff supervision, and strict compliance with hygiene and safety regulations.

Currently employing a Kitchen Manager who will oversee daily kitchen operations, supervises staff, ensures food quality and safety standards, manages inventory and costs, maintains cleanliness, and delivers efficient service to achieve excellent customer satisfaction.

The Kitchen Assistant is responsible for assisting the cook preparation, cooking, and assembly of all menu items. He/She is primarily responsible for all meal prep for the cooks. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers etc.

A nutritionist is a health professional who specializes in food and nutrition science. They assess clients’ dietary needs, develop personalized nutrition plans, and promote healthy eating habits to improve overall health and prevent disease.

The Kitchen Manager will oversee daily kitchen operations, ensuring the preparation and delivery of high-quality Afro-fusion and continental dishes. The role requires leadership, cost control, hygiene compliance, and consistency in food quality.

The role involves ensuring meals are prepared efficiently, safely, and consistently while maintaining a clean and organized kitchen environment.

The Pastry Chef is responsible for planning, preparing, and presenting high-quality desserts and baked goods while ensuring creativity, consistency, food safety compliance, and cost control within pastry operations.

The chef is responsible for planning, preparing, and delivering high-quality meals while ensuring food safety, kitchen efficiency, and cost control. The role involves supervising kitchen staff, maintaining standards, and contributing to menu innovation.

The Cook is responsible for the preparation, cooking, and assembly of all menu items in line with approved recipes, portion standards, and food safety guidelines. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers etc.

We are seeking a skilled and reliable bakery assistant to support daily bread production and maintain quality standards. The ideal candidate must have hands-on experience in a commercial bakery environment and the ability to follow structured production procedures accurately.

A highly experienced senior baker (production & equipment testing) to support structured bread production, equipment calibration, and batch standardisation. The ideal candidate must have strong hands-on experience operating modern commercial bakery equipment and delivering consistent production results in a commercial environment.

We are looking for a reliable and skilled Cook to join our hotel’s kitchen team. The ideal candidate will assist in the preparation and cooking of high-quality meals, ensuring that all dishes meet the hotel’s standards for taste, presentation, and hygiene. This role is essential for providing a memorable dining experience for our guests.