Food Services & Catering Jobs in Nigeria

We are seeking a Mini Pancake Artist to join us .

As a Sous Chef you work alongside the Head Chef to managing and overseeing daily kitchen activities, staff conduct and development, monitoring/ordering, stocking aiding with menu preparation, ensuring food quality, consistency and guest satisfaction by following standard designated recipes. In general, you report to the Head Chef and take respo ...

We seek to hire an Experienced Cook to join our team.

We are looking for a motivated and reliable Assistant Kitchen Supervisor to support the daily operations of our high-volume kitchen. You will play a hands-on role in maintaining speed, quality, and cleanliness standards during peak hours. This is a leadership development role ideal for a skilled cook ready to step into supervision within a fast-gro

We are seeking a skilled and disciplined Pastry Chef to join our production team. The ideal candidate must have hands-on experience with laminated doughs, pastries, desserts, and bakery fillings, and be able to produce consistent, high-quality items for daily service and retail production.

We are looking for a Cook to join our team. The ideal candidate prepares food items according to recipes, maintains a clean and sanitary work area, and ensures food safety standards are met. He/she will be responsible for operating kitchen equipment like grills and fryers, managing inventory, and performing food preparation tasks such as choppi ...

We are currently seeking a Kitchen/Event Catering Manager who will oversee kitchen operations, manage catering logistics, and lead the execution of events. If you are organized, passionate about food, and experienced in both kitchen and event management, we would love to hear from you.

We are looking for a reliable and hardworking Kitchen Steward to support our culinary team. The ideal candidate will help maintain the highest standards of cleanliness, hygiene, and efficiency in the kitchen. You will work behind the scenes to ensure our chefs and cooks have what they need to deliver exceptional dining experiences to guests.

The Baker is responsible for preparing, baking, and presenting a variety of bread, pastries, and baked products while ensuring high quality, freshness, and compliance with food safety and hygiene standards.

We are seeking a hardworking and reliable Kitchen Assistant to support kitchen operations by assisting with food preparation, cleaning, and maintaining a hygienic kitchen environment. The ideal candidate will help ensure smooth daily kitchen activities, support the cook/chef, and maintain high standards of cleanliness and food safety.

We are looking for a skilled and dependable Cook to prepare and serve quality meals in line with established recipes and food safety standards. The ideal candidate will be responsible for daily food preparation, cooking, kitchen cleanliness, and ensuring consistency in taste and presentation. The Cook should be organised, hygienic, and hard working

The experienced Cook is responsible for preparing and presenting meals according to established recipes and quality standards. The role ensures timely food preparation, adherence to hygiene and safety regulations, and consistent customer satisfaction in a kitchen or food service environment.

The Kitchen Assistant supports food preparation, kitchen cleanliness, packaging, and service execution. This role is ideal for someone who is organized, fast, detail-oriented, and interested in learning professional kitchen operations in a growing brand.

We are looking to hire a Head Chef for our barbecue restaurant in Lekki Phase 1 that will bring our already curated menu to life.

We are seeking a skilled, passionate, and dependable Professional Hotel Cook to join the kitchen team at our client hotel in Edo State, Benin City. The Cook will be responsible for preparing and presenting high-quality meals, maintaining kitchen hygiene standards, and ensuring guest satisfaction through excellent food service.

BBF is seeking a reliable and skilled cook to prepare fresh, high-quality breakfast meals, including akara, pap, and fries, in line with our food standards. The cook will be responsible for daily food preparation, maintaining kitchen hygiene, and ensuring all meals are served fresh, hot, and on time. This role requires consistency, speed, and s ...