Food Services & Catering Jobs in Nigeria

We seek to hire a suitable candidate for this role.

The head chef is responsible for all facets of the culinary operation, ensuring the highest standards of food quality, presentation, and sanitation. This role requires a creative culinary leader who can mentor a brigade, manage food costs, and deliver an unforgettable dining experience.

The chef will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are looking for a hard-working and dependable kitchen assistant to support daily kitchen operations. The successful candidate will assist with food preparation, kitchen cleanliness, ingredient stocking, and maintaining food safety standards to ensure guests receive fresh and high-quality meals consistently.

The senior cook will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are looking to hire an experienced bakery manager to join our dynamic team as the supervisor. The bakery manager’s responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and managing all bakery operations.

The Cook is responsible for preparing, cooking, and presenting high-quality meals in accordance with the organization's standards, recipes, and food safety regulations. The role involves maintaining cleanliness in the kitchen, ensuring proper food storage, managing kitchen inventory, and delivering meals on time while maintaining consistency.

An Upscale Lounge Within the Kubwa Axis of Abuja is Sourcing for Chefs on a Full-time Basis.

We are seeking an experienced and results-driven Business Development Manager to drive business growth, increase revenue, and expand market presence for our catering services. The ideal candidate will identify new business opportunities, develop strategic partnerships, secure corporate and individual catering contracts, and maintain strong clie ...

We are seeking a highly organized, proactive, and resourceful Field Production Coordinator to support the planning, coordination, and execution of field production activities for a dynamic news and media organization.

We are hiring a neat and experienced cake decorator in our prestigious company, that will decorate cakes using fondant and ganache to meet customer and company standards.

We are seeking a skilled and experienced Chef de Partie (Pasta & Burner Section) to join our kitchen team. The ideal candidate will be responsible for preparing high-quality pasta dishes, managing the burner section, maintaining kitchen standards, and ensuring smooth food production.

The Cleaner is responsible for maintaining a clean, safe, hygienic, and organized environment within the bakery production area, office spaces, equipment areas, storage rooms, and surrounding premises. The role ensures compliance with food safety, health, and workplace cleanliness standards at all times.

The Security Guard is responsible for maintaining the safety and security of the bakery premises, staff, customers, assets, inventory, and equipment. The Security Guard shall control and monitor all movement into and out of the bakery, verify customer purchases, and ensure compliance with security procedures.

This is an on-site contract role for a Catering Manager located in a remote site for one of the biggest oil and gas companies in Nigeria. The Catering Manager will be responsible for overseeing food service, customer service, cooking, catering, housekeeping, and laundry. The Catering Manager will also be responsible for managing inventory and H ...

We seek to hire culinary professionals specializing in preparing and cooking dishes from European continental cuisine, which typically includes a variety of dishes like pasta, grilled meats, seafood, and classic sauces, requiring a strong understanding of techniques like sauteing, roasting,grilling, while maintaining high standards of food quality