Baker
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New
Immediate Start
Job summary
The Bread Baker is responsible for the preparation and production of bread and other baked goods while maintaining consistent quality, taste, and hygiene standards. The role requires strong knowledge of baking techniques, attention to detail, and the ability to meet daily production targets in a fast-paced environment. Additionally, the role requires reliability, teamwork, and adherence to food safety practices at all times.
Min Qualification:
Vocational
Experience Level:
Entry level
Experience Length:
1 year
Job descriptions & requirements
Responsibilities:
- Measure and mix ingredients according to established recipes and baking standards to produce high-quality bread and baked products.
- Operating baking equipment, monitoring baking processes such as mixing, proofing, and oven temperatures, and ensuring all products meet quality and presentation standards.
- Maintaining cleanliness and proper hygiene in the baking area, properly storing ingredients and finished products, and ensuring production targets are met.
Requirements:
- Experience in bread and baked goods production
- Knowledge of baking techniques and measurements
- Ability to meet production targets
- Good hygiene practices
- Reliable and hardworking
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