Food Services & Catering Jobs in Nigeria

Prepare tasty, consistently high-quality meals while maintaining a clean, safe, and organised kitchen.

ZelosFoodHut is looking to hire skilled, experienced, and reliable kitchen professionals to join our team. We are seeking candidates with expertise in either Nigerian/Local Cuisine or Continental Cuisine. Candidates may apply based on their area of specialization.

The Baker is responsible for producing bread and other bakery products according to En’point Bakery’s approved recipes, quality standards, production targets, and hygiene requirements. The Baker will ensure proper weighing and mixing of ingredients, dough development, cutting and moulding, proofing, baking, and handling of finished products whi ...

We are looking to hire a Restaurant Chef to join our team.

Green-Chariot Investments Ltd is seeking a competent and results-oriented production manager to lead and drive all production operations at our food processing facility in Igbo-Efon, Lagos. The ideal candidate will oversee Production Supervisors and be accountable for the full scope of production, quality, administrative, and facility maintenance.

We are seeking a skilled and reliable cook to join our kitchen and production team. The successful candidate will be responsible for preparing high-quality Nigerian meals in commercial quantities while maintaining consistent taste, quality, portion sizes, hygiene, and food safety standards.

We are seeking a skilled and passionate Restaurant Chef/Cook to join our team in Dakwa, Abuja. The ideal candidate will have experience preparing a variety of Nigerian dishes while maintaining high standards of food quality, hygiene, and kitchen organisation. The successful candidate must be reliable, hard-working, and able to work efficiently ...

We are seeking a mature, experienced, and reliable Cook to prepare delicious, nutritious, and well-presented Nigerian and continental dishes for a private household in Abuja. The ideal candidate should have excellent cooking skills, knowledge of different cuisines, good kitchen management practices, and a strong commitment to cleanliness and fo ...

We are seeking an experienced and reliable chef to prepare delicious, nutritious, and well-presented Nigerian and continental dishes for a private household in Lagos. The ideal candidate should have excellent cooking skills, knowledge of different cuisines, good kitchen management practices, and a strong commitment to cleanliness and food hygiene.

We are hiring for the role of Head of Chef

We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.

Ellasot Consulting is recruiting on behalf of a reputable organization for an experienced and strategic Executive Culinary Director to oversee the organization's functions. The successful candidate would be responsible for overseeing all kitchen operations, developing menus, and supervising kitchen personnel.

This job involves cooking with a team of chefs, love for cooking and culinary is what is required.

Ellasot Consulting is recruiting on behalf of a reputable organization for an experienced and strategic Culinary Operations Supervisor to oversee the organization's functions. The successful candidate would be responsible for supporting the Culinary Director in managing daily operations, supervising kitchen staff, maintaining food quality standards

The Supervisor will manage the full cycle of the customers' dining experience, acting as the primary link between the kitchen and the customer to ensure excellent customer service and satisfaction

We are seeking a skilled, creative, and experienced Head Chef to oversee food preparation and ensure the consistent delivery of high-quality meals. The ideal candidate must demonstrate excellent culinary skills, maintain high hygiene standards, and manage kitchen operations efficiently.