Baker
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Job summary
The baker is responsible for preparing and baking a variety of bakery products while ensuring quality, consistency, and adherence to food safety standards.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Job descriptions & requirements
Responsibilities:
- Prepare dough, batters, and other bakery items according to the menu
- Bake bread, pastries, cakes, and other goods following standard recipes
- Monitor baking times and temperatures to ensure product quality
- Maintain cleanliness of bakery equipment and preparation areas
- Manage inventory of baking ingredients and report shortages
- Create new baked items or seasonal specials when required
- Ensure compliance with food safety and hygiene standards
Requirements:
- Minimum qualification is SSCE
- 1 year of experience
- Basic knowledge of baking techniques and ingredients
- Ability to follow recipes accurately
- Good attention to detail and time management
- Understanding of food safety practices
- Ability to work in a fast-paced environment
Remuneration: NGN 70,000
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