Executive Chef
Easy apply
New
Job summary
Executive male chef with good knowledge of National dishes. Egyptian Cuisine and Indian Cuisine. Proximity to Kabusa, Abuja, is compulsory.
Min Qualification:
Degree
Experience Level:
Senior level
Experience Length:
8 years
Language Requirement:
English
Working Hours:
Full Time - 9 to 5
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Preparing, seasoning, and cooking dishes while ensuring that all food leaving the kitchen meets high standards for taste, presentation, and portion control.
- Developing new, creative, and seasonal menu items, researching industry trends, and determining pricing strategies.
- Managing inventory, ordering food supplies, reducing waste, and ensuring the kitchen is stocked within budgetary guidelines.
- Recruiting, training, mentoring, and scheduling kitchen staff (line cooks, sous chefs, apprentices).
- Upholding rigorous food safety and sanitation standards to maintain a safe and clean working environment.
Requirements:
- Minimum of HND/BSc.
- Must have a culinary/catering degree.
- Preferably male.
- With not less than 8 years as a professional or executive chef.
- Good knowledge of Egyptian and Indian dishes is compulsory.
Benefits:
- HMO.
- Leave allowance.
- 13th-month salary.
- Pension etc.
Location: Kabusa, Abuja.
Remuneration: NGN 500,000 to N600,000
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
