Chef
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Job summary
We are seeking a skilled Continental Chef to prepare high-quality continental dishes while maintaining excellent food quality, hygiene, and kitchen standards.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and present continental meals to a high standard.
- Ensure consistency in taste, quality, and presentation.
- Maintain food safety and hygiene standards.
- Monitor food stock and minimize wastage.
- Work effectively with other kitchen staff.
Requirements:
- Previous experience as a Continental Chef.
- Good knowledge of continental cuisine.
- Ability to work under pressure.
- Strong teamwork and communication skills.
- Culinary certification is an added advantage.
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