Baker wanted in Ojodu, Lagos
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Job summary
prepares, bakes, and decorates breads, pastries, cakes, and other baked goods following established recipes and safety standards
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Mixing and Preparing: Measure and combine ingredients, knead dough, and operate commercial baking equipment like mixers, ovens, and proofers.
- Baking and Monitoring: Monitor baking times and temperatures to ensure consistent product quality.
- Decorating and Finishing: Apply icings, glazes, fondants, and toppings to finished goods.
- Safety and Sanitation: Maintain a clean workspace and follow food safety and health code regulations.
Requirements:
- Minimum qualification of an S.S.C.E
- 1 year of previous experience in a similar role
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