African Chef
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Job summary
We are looking for an experienced African Chef to prepare a variety of Nigerian and African dishes while maintaining high standards of taste, quality, and hygiene.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and serve a variety of African meals.
- Ensure meals are consistently prepared to standard.
- Maintain cleanliness and food safety in the kitchen.
- Monitor inventory and reduce food wastage.
- Work collaboratively with the kitchen team.
Requirements:
- Proven experience as an African Chef.
- Excellent knowledge of Nigerian and African cuisine.
- Ability to work efficiently in a fast-paced environment.
- Good organizational and teamwork skills.
- Culinary certification is an added advantage.
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