Waitress
Ivee Consulting Limited
Food Services & Catering
Job Summary
The Server is to deliver exceptional customer service, ensuring a memorable dining experience, and contributing to the success of the establishment. Servers are responsible for taking orders, serving food and beverages, and maintaining a positive atmosphere for guests.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Responsibilities:
Customer Service:
- Greet and welcome guests, providing a warm and friendly atmosphere.
- Take food and drink orders accurately, catering to guest preferences and dietary restrictions. Offer menu recommendations and answer customer inquiries.
Order Fulfillment:
- Place orders with the kitchen and bar, ensuring prompt and accurate service.
- Deliver food and beverages to tables, following established service procedures.
Table Maintenance:
- Set up tables, maintain cleanliness, and ensure they are properly arranged.
- Clear tables and reset them for the next guests.
Payment Handling:
- Present checks to guests, process payments accurately, and return change or receipts.
- Handle cash, credit card transactions and provide excellent attention to detail in billing.
Communication and Coordination:
- Coordinate with kitchen and bar staff for order delivery and timing.
- Communicate customer requests or concerns to the management.
Upselling and Promotion:
- Promote daily specials, drinks, and menu items to increase sales.
- Encourage dessert or additional item sales.
Customer Relations:
- Build rapport with customers, making them feel valued and appreciated.
- Address customer feedback, concerns, and complaints professionally.
- Cleanliness and Hygiene - Maintain a clean and organized work area.
- Adhere to food safety and hygiene standards.
Requirements
- Previous experience as a server in a lounge/restaurant setting is preferred. (2 years)
- Knowledge of food and beverage items and preparation methods.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and manage multiple tables.
- Attention to detail and order accuracy.
- Basic math skills for bill calculation and payment handling.
- Professional appearance and positive attitude.
- Knowledge of food safety and hygiene practices.
- Team player and willing to collaborate with kitchen and bar staff.
- Timeliness: Measure service speed through ticket times and customer feedback.
- Payment Accuracy: Monitor the accuracy of bills and payments.
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