Restaurant Shift Manager

Responsibilities:

• Delegate tasks to restaurant staff and supervise their performance.
• Set performance metrics for team members and work with team members to ensure all metrics are met.
• Assign team members with tasks to be completed on each shift. 
• Arrange to have shifts covered (e.g when employees take time off) so the business operation is not affected.
• Help staff resolve on-the-job challenges.
• Track daily costs and revenues that occur during the shift.
• Balance the cash register at the end of the shift.
• Ensure client satisfaction and gracefully handle any complaints
• Open or close the restaurant (when responsible for the first or last shift)
• Inform the next Shift Manager about pending tasks.
• Report when maintenance is needed for smooth shift operations.
• Maintain a work environment that meets the required company's standards.

Requirements:

• Minimum of 3 years of working experience
• Ability to multitask
• Good communication skills