3 weeks ago
Job Summary
We are looking for a talented and passionate baker to join our restaurant team. As a baker, you will be responsible for preparing a variety of baked goods, including bread, pastries, and desserts, while maintaining high standards of quality and presentation.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
- Working Hours : Rotating Schedule
Job Description/Requirements
Responsibilities:
- Prepare and bake bread, pastries, and desserts according to recipes and restaurant standards.
- Ensure consistency in taste, texture, and presentation of baked goods.
- Manage inventory and ensure the freshness of ingredients.
- Maintain cleanliness and organization of the bakery area.
- Adhere to food safety and hygiene regulations.
- Collaborate with the culinary team to create new menu items.
Requirements:
- Proven experience as a baker in a restaurant, café, or bakery.
- Knowledge of baking techniques and pastry preparation.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and creativity.
- Excellent time management and organizational skills.
- Ability to work flexible hours, including weekends and holidays.
Benefits:
- Competitive salary
- Opportunities for growth and training
- Friendly and supportive work environment
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