Job Summary

The restaurant Service Assistant prepares and serves large amounts of food and maintains a safe and clean work environment in a health care setting. He/She will also prepare and serve meals according to nutrition and hygiene standards, clean kitchen surfaces, equipment, and dishes, and monitor stock levels.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: No Experience/Less than 1 year

Job Description/Requirements

Duties and Responsibilities:

  • Prepare and serve appropriate quantities of food in a  timely manner,  assuring proper quality and quantity of food prepared;  prepare,  cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables, and cookies.
  • Assemble items to be served and sold at designated food service area locations; prepare food for transport across campus or to other District locations, maintaining appropriate records as assigned.
  • Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages, and supplies; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
  • Heat, portion and serve food to students and staff according to established procedures.
  • Count money and prepare money boxes or cash registers with appropriate amounts and denominations of change.
  • Collect tickets and money for meals and beverages sold and make appropriate changes;  complete and maintain daily and weekly records of meals and beverages served and money collected;  total receipt money, prepare bank deposit slips and deliver to the school office for deposit.
  • Count and maintain inventory records and notify supervisor of needed supplies.
  • Assist other Food Services personnel with cooking and baking activities.
  • Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store equipment, pots, pans, trays, and other foodservice items.
  • Assist in storing unused food and supplies to assure compliance with health and sanitation standards; dispose of unusable leftovers and trash.
  • Operate a variety of standard kitchen equipment such as a cash register, slicer, and grater, mixer, frying machine, steamer, wrapping/sealing machine, dishwasher, steam cart, and ovens as required.
  • Train new food service employees and student workers as assigned.
  • Perform other duties as assigned.
  • Maintain regular attendance.

Salary: NGN 27,000 Net Monthly Pay

Benefits: HMO, Leave Allowance, 13th Month Allowance, and Pension.

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