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2 weeks ago

Job Summary

We are looking for an experienced and qualified Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

  • Minimum Qualification : Diploma
  • Experience Level : Entry level
  • Experience Length : 2 years

Job Description/Requirements

Responsibilities:

  • Overseeing daily production of our finest dining kitchen and Afro fusion kitchen.
  • Recipe engineering and costing recipes with company guidelines and policies.
  • Accountability: generally for all the kitchen inventory
  • Foster a climate of cooperation within the kitchen hierarchy, order and respect between co-workers  
  • Take a leadership position by overseeing the work of subordinates
  • Be fully in charge of managing and training kitchen staff.
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Estimate staff’s workload and compensation
  • Comply with nutrition and sanitation regulations and safety standards


Requirements:

  • Degree in Culinary Science or related certificate
  • 3 years experience as a Chef
  • Exceptional proven ability in kitchen management
  • Ability to divide responsibilities and monitor progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimised kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
  • Qualified applicants must live in Lekki Phase 1, Ajah, Ikoyi, Obalende, Gbagada, Victoria Island


Location: Lekki Phase 1, Lagos

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