We are looking to hire a suitable candidate to fill this position.
- Minimum Qualification: OND
- Experience Level: Entry level
- Experience Length: 3 years
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Prepare and cook dishes with precision
- Maintain a clean and organized kitchen.
- Manage inventory and assist in procurement.
- Minimum academic qualification of OND/HND
- Proven experience as cook/steward
- Experience in using cutting tools, cookware etc.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
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