3 weeks ago
Pastry Chef
Holy Grub NG
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
The ideal candidate has a passion for baking and pastry arts, with the ability to produce high-quality breads, pastries, desserts, and other baked goods consistently. This role requires attention to detail, time management, and a flair for presentation, all while maintaining the highest standards of hygiene and kitchen safety.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Prepare and bake a variety of breads, pastries, cakes, and desserts.
- Develop new recipes and seasonal menu items.
- Ensure consistency in taste, quality, and appearance.
- Manage ingredient inventory and order supplies as needed.
- Maintain cleanliness and organization of the baking area.
- Adhere to food safety and sanitation standards.
- Collaborate with kitchen staff and management to meet production goals
Requirements:
- A minimum of 2 years of experience.
- A minimum of SSCE
Location: Lekki Phase 1, Lagos State.
Accommodation is not available.
Important Safety Tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
