Immediate Start
1 month ago
Job Summary
We are seeking a skilled and reliable Cook to join our team. The successful candidate will be responsible for preparing and cooking meals according to set menus and standards, ensuring quality, taste, and presentation. The role requires excellent time management, attention to detail, and adherence to hygiene and safety regulations.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Prepare, cook, and present meals according to recipes and menu specifications.
- Ensure food is fresh, properly stored, and served on time.
- Maintain cleanliness and organization of the kitchen and work areas.
- Monitor stock levels and assist with inventory management.
- Follow food safety, hygiene, and health regulations at all times.
- Collaborate with kitchen staff to maintain smooth operations.
- Adapt meals for special dietary requirements when necessary.
Requirements:
- Proven experience as a Cook Chef or similar role.
- Knowledge of various cooking methods ingredients and food safety practices.
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Culinary certification or vocational training is an added advantage.
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