Cook/Chef
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Immediate Start
Job summary
A Cook is responsible for preparing, cooking, and presenting meals according to established recipes, menu standards, or customer preferences.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time
Job descriptions & requirements
Responsbiliites:
- Includes ensuring food quality
- Maintaining kitchen cleanliness
- Organizing ingredients,
- Following proper hygiene and safety procedures.
- Works closely with the kitchen team to deliver timely
Requirements:
- Minimum of SSCE; vocational or culinary training is an advantage
- Proven experience as a Cook, Chef Assistant, or in a similar kitchen role
- Knowledge of kitchen equipment and tools
- Ability to stand for long hours and work in a fast-paced environment
- Understanding of portion control and food cost management
- Ability to follow kitchen procedures and maintain cleanliness
- Strong personal hygiene and discipline
- Willingness to work shifts, weekends, or holidays as required
Strong cooking and food preparation skills Knowledge of various cuisines and cooking techniques Good understanding of food hygiene and safety standards Ability to follow recipes and maintain consistency Time-management and multitasking abilities Creativity in meal presentation and menu ideas Strong attention to detail Ability to work under pressure during peak periods Good communication and teamwork skills
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