Operations Manager
PISC LTD
Food Services & Catering
Job Summary
We're looking for an experienced operations manager from a hospitality background to oversee daily activities, improve processes, manage staff performance, and ensure smooth delivery of services at our restaurant. The ideal candidate is organized, proactive, and able to work in a fast-paced environment.
- Minimum Qualification : HND
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Plan, coordinate, and monitor day-to-day operations
- Implement and improve operational policies, systems, and procedures
- Manage workflow, schedules, and resource allocation
- Track performance metrics and report on operational performance
- Work closely with management to set targets and drive business goals
- Identify operational gaps and suggest practical solutions
- Supervise, coach, and develop team members
- Ensure compliance with company standards and regulations
- Handle escalations and resolve operational issues promptly
- Manage vendor relationships and oversee procurement where necessary
Requirements:
- Minimum of 2 years of experience
- Minimum of HND
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