Residential Chef

Responsibilities:

• Prepare high-quality meals daily, including breakfast, lunch, dinner, and occasional snacks.
• Cook a wide variety of Nigerian, continental, and specialty dishes (grills, pastries, healthy options, etc.).
• Create customized weekly meal plans based on client preferences, dietary restrictions, and health goals.
• Ensure consistent taste, presentation, and freshness of all meals prepared.
• Cater for small private events, guests, and special occasions when required.
• Manage kitchen operations, including cleaning, sanitizing, and maintaining proper food storage standards.
• Handle grocery shopping, inventory control, and budget management.
• Maintain an organized pantry and ensure all ingredients are stocked and fresh.
• Ensure compliance with food safety and hygiene regulations at all times.
• Adapt to changing household schedules and meal timing requirements.
• Coordinate with household staff to ensure smooth service.
• Maintain professionalism, confidentiality, and discretion in the household.
• Deliver quality meals even under time constraints.

Requirements:

• Minimum of 3–5 years experience as a Chef in a private residence, hotel, or restaurant.
• Certification from a culinary school or professional training program is a strong advantage.
• Ability to prepare diverse local and international cuisines.
• Experience working with high-net-worth households is an added advantage.
• Excellent cooking and presentation skills.
• Strong knowledge of dietary requirements, special diets, and healthy meal options.
• Ability to multitask, manage time, and work independently.
• Strong organizational and inventory management skills.
• High level of professionalism, discretion, and reliability.
• Good communication skills.
• Must reside in Lagos or be willing to relocate.
• Must be able to work flexible hours, including weekends when needed.
• Physically fit and able to handle kitchen demands.
• Valid ID and verifiable references.