New
2 days ago
Job Summary
We are looking to hire a suitable candidate to fill this position. An employee who will serve meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintaining a sanitary kitchen. Executes cold and food production in accordance with standards of plating guidelines.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Responsibilities:
- Ensure the freshness of ingredients, weigh, measure, and mix ingredients according to recipes.
- Bake, grill, or fry meats, fish, vegetables, and other foods
- Boil and steam meats, fish, vegetables, and other foods.
- Arrange and garnish food on serving dishes
- Clean work areas, equipment, utensils, and dishes.
- Knows arithmetic and is able to make correct calculations without mistakes.
Requirements:
- Attention to the details and presentation of each order.
- The candidate must be clean and polite to customers
- Grooming and a clean dressing sense
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