1 month ago
Chef
Pastalova Restaurant
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Skills Required
Knowledge of Cooking Techniques Attention to Detail Time Management Hygiene & Safety Knowledge Communication Skills Creative Thinking Team PlayerJob Summary
We are looking for a talented and passionate Chef to join our team. The ideal candidate should have hands-on experience preparing and cooking pasta dishes, with a strong understanding of portion control and kitchen operations. You’ll be responsible for preparing high-quality pasta dishes, ensuring consistency, maintaining kitchen cleanliness,
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Prepare and cook our signature pasta dishes
- Maintain portion control and quality in every plate
- Manage time and workflow in a fast-paced kitchen
- Monitor ingredient levels and assist with inventory tracking
- Maintain hygiene and cleanliness standards in the kitchen
- Create new pasta menus for the brand when need be.
Requirements
- Must have hands-on experience cooking pasta in a commercial or fast-paced kitchen
- Ability to work independently and follow house recipes
- Punctual, clean, and detail-oriented
- Must live within/near Ikeja for convenience
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