Pastry Chef
J Green & Sons Ltd.
Food Services & Catering
Job Summary
This position is for a pastry chef. Person must have baking experience. The business is an online takeout business that requires someone to bake pastries. Person must be reliable and responsible. Must be handle multiple orders in a neat and tidy way. Person must be able to clean up kitchen and wake up early each morning to start baking.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Create and prepare a variety of high-quality pastries, desserts, cakes, and baked goods.
- Develop new and innovative dessert recipes focused on taste, texture, and visual presentation.
- Ensure consistency in taste and appearance of all pastry items.
- Manage baking schedules and production timelines to meet daily demands and special orders.
- Monitor ingredient inventory and work with the kitchen team to order supplies as needed.
- Maintain a clean and organized baking station in line with food safety standards.
- Operate baking equipment with precision and care.
- Collaborate with the culinary team to design seasonal menus and custom dessert offerings.
- Ensure all products meet quality, hygiene, and presentation standards.
Requirements:
- Gender: Male candidates only.
- Proven experience as a pastry chef, baker, or similar role.
- Mastery of baking techniques including measuring, mixing, and temperature control.
- Creative flair for designing attractive and flavorful pastries.
- Excellent time management skills, especially under pressure and during peak hours.
- High level of attention to detail and cleanliness.
- Ability to follow recipes and adapt to dietary restrictions.
- Strong teamwork and communication skills.
- Culinary certification or formal training in baking is an added advantage.
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