New
1 week ago
Job Summary
Office Cook is responsible for preparing and serving nutritious, well-balanced for employees and guests within an office environment. This key role involves planning menus, sourcing fresh ingredients, and ensuring all food is prepared in accordance with proper hygiene and safety standards.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Proven experience as a cook, chef, or in a similar food preparation role (office, restaurant, cafeteria, or hospitality setting preferred)
- Basic knowledge of nutrition, healthy meal preparation, and portion control Ability to plan menus and accommodate dietary restrictions
- Thorough understanding of food safety, hygiene, and sanitation standards
- Skilled in operating equipment and appliances
- Good organizational and time management skills
- Ability to maintain a clean and orderly kitchen environment
- Physical stamina to stand for extended periods and lift moderate weights
- Good communication and interpersonal skills
- High level of reliability, responsibility, and integrity
- Flexibility to adapt to changing meal requirements or special events
- Minimum of a high school diploma; certification in food handling, catering, or culinary arts is an advantage
- Willingness to work early mornings or flexible hours as needed
Requirements:
- Minimum 3 years experience
- At least an SSCE Certificate
Important Safety Tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
