Local Food Cook

Responsibilities:

• Prepare a variety of local dishes, including soups, stews, rice dishes, and meat preparations, following established recipes or adapting them for customer preferences.
• Select fresh, high-quality local ingredients, ensuring consistency in flavor and authenticity.
• Demonstrate proficiency in traditional Nigerian cooking methods, including boiling, grilling, steaming, and frying.
• Plate dishes attractively, paying attention to visual appeal and portion sizes.
• Maintain a clean and sanitized work environment, adhering to food safety regulations.
• Contribute to the development of menus that incorporate local favorites and seasonal dishes.
• Order and manage supplies, ensuring a sufficient stock of ingredients.
• Interact with customers, understanding their preferences and making recommendations.
• Supervise other kitchen staff, if applicable, ensuring they adhere to standards.

Requirements:

• Proven experience as a cook, preferably with experience in Nigerian cuisine.
• Knowledge of local ingredients, spices, and traditional cooking techniques.
• Strong understanding of food safety and hygiene regulations.
• Ability to follow recipes and adapt them to customer needs.
• Excellent organizational and time management skills.
• Strong communication and interpersonal skills, if customer interaction is involved.
• Ability to work in a fast-paced environment and under pressure.
• Candidate must live with Ikoyi, Lagos Island, and its immediate environs.