1 month ago
Kitchen Supervisor
Get Jobs With Emmanuel
Food Services & Catering
Hospitality & Hotel
NGN
150,000 - 250,000
Easy Apply
Job Summary
We seek to hire an exceptional Kitchen Supervisor to help oversee daily restaurant operations and staff coordination.
- Minimum Qualification : HND
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Oversee daily restaurant operations and staff coordination
- Assist in food preparation and cooking as needed
- Ensure hygiene, safety, and service standards are consistently met
- Handle customer inquiries, complaints, and feedback professionally
- Manage stock levels, kitchen supplies, and order placements
Requirements:
- Proven experience in a supervisory or kitchen role
- Strong leadership and interpersonal skills
- Ability to cook a variety of local and continental dishes
- High level of initiative and accountability
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