New
6 days ago
Job Summary
We are looking to hire a cook to fill this position and the candidate must know how to keep the kitchen clean and understand the term "clean as you go", fully understand the company's recipe and food standard procedures.
- Minimum Qualification:High School (S.S.C.E)
- Experience Level:Mid level
- Experience Length:2 years
Job Description/Requirements
Responsibilities:
- Keep to company's food safety processes, keep to our food recipe, make sure product projected for from the control room.
- Timely and use the right measurement when preparing any food.
- Should be ready to work as a team and improve food quality at all time.
Requirements:
- Minimum academic qualification of an SSCE
- At least 2 years of work experience
- Good organizational skills
- Ability to prepare different kind of meals.
Important Safety Tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
