1 month ago

Job Summary

We at AA91 are looking to hire a suitable candidate that have a passion to serve others! A line cook requires good communication and culinary skills. The desired cook candidate will have commercial cooking experience. A line cook should have a professional knowledge of cooking ingredients and procedures.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements


  • Oversee the running of the kitchen in the absence of the Sous Chefs/Chefs.
  • Make informed decisions in the absence of Sous Chefs/Chefs, when food issues arise, to ensure the best possible guest experience.
  • An advanced knowledge and understanding of various cooking methods, ingredients, equipment, and procedures.
  • Correctly identify, utilize, and prepare food with all products and ingredients currently in use in the kitchen, with limited supervision.
  • Perform opening and closing duties of the kitchen.
  • Identify and inspect all food products for quality
  • Move between/cover all stations in both kitchens, following apartment standards and SOPs.
  • Perform job functions with strong attention to detail, speed, and accuracy.
  • Execute soups and sauces with little to no supervision.
  • Work well under pressure, with a sense of urgency for meeting production schedules and timelines for guest orders.
  • Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
  • Set up any workstation, with the required place, tools equipment, and supplies according to standards.
  • Follow all storage procedures when handling food.
  • Safely and properly use all culinary equipment in the kitchen.
  • Be able to follow recipe cards and prep lists accurately.
  • Create and execute daily specials for the restaurant, with final approval by the Chefs.
  • Maintain safety, hygiene, and cleanliness in and around the kitchen, meeting health department and Food Handling standards.
  • Attend all department meetings and company training


  • The ability to learn and improve performance
  • Must display a solid level of proficiency in various culinary techniques.
  • Strong organizational skills and attention to detail.
  • Display a professional sense of urgency.
  • Ability to work in a fast-paced high-pressure work environment
  • Self-motivated, good verbal and written communication skills, positivity.
  • Ability to follow instructions and accept constructive criticism in a professional manner.
  • Ability to work in a collaborative, team environment.
  • Requires walking and standing to a significant degree.
  • Requires the ability to move fingers and hands easily and quickly.
  • Requires oral communication with kitchen staff/hotel staff.
  • Requires ability to taste and smell (testing cooked food).
  • Requires reaching, bending, stopping, shaking, stirring, and wiping.
  • Requires lifting between 40 to 100 kilograms frequently, infrequent lifting up to 200 kilograms.

Environmental Conditions:

  • This job is primarily indoors with protection from weather conditions but may experience varying kitchen temperatures.

Location: Arochukwu, Abia State

Note: We are committed to improving diversity in the workspace and work to ensure that our team is supportive of our employees. We strongly encourage applications from women.

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